A three-day food and wine festival, March 23-25, featuring over 200 wines from vintners across the globe as well as the most sought-after international liquors for your tasting pleasure. The festival highlights the region’s most creative chefs and culinary talent and includes an eclectic mix of performers and visual artists. Lake Oconee provides a scenic backdrop for this fabulous lakeside food and wine festival.
***This is a ticketed event. The festival is three days, but the Artist's Market is Saturday, March 24 ONLY.***
Market Place Hours: (located in the Ballroom Foyer)
Saturday - 10am-5pm
For more information, click here.